There are more ways than ever for budding restauranteurs to make their mark on the industry. Pop-up restaurants inside converted shipping containers work perfectly for temporary space and an opportunity to get your foot in the door. While shipping container restaurants have no limits, there are certain foods that people feel work best for this sort of environment and structure. If you’re not sure where to start, here are some excellent menu ideas for pop-up restaurants that you can implement immediately.
Pizza is always a crowd-pleaser, and it’s a good place to start when launching your pop-up business. Pizza requires very little equipment to make, and you can sell whole pies or individual slices to those looking to grab a quick lunch. You can make your menu as straightforward or complex as you like with topping selections, and people often want a soda with their pizza, meaning you can make a little extra money on drink sales.
Barbeque is a classic when it comes to pop-up restaurants because you can get it ready almost anywhere. If you have a smoker, you can start selling barbeque to people. Pulled pork, ribs, and brisket are staples of barbeque. If you offer quality smoked meat, a nice variety of sauces, and some good side dishes, barbeque is an excellent menu idea for pop-up restaurants.
Baked Goods and Coffee
When you have a shipping container restaurant, you usually think of food that your customers can take on the go. However, if you have the space for a seating area, it doesn’t hurt to set up some tables and chairs. Instead of a full restaurant, you could consider creating a shipping container café. Having a nice variety of coffees and teas with some baked goods or small sandwiches allows you to turn your storage container into someone’s favorite little coffee shop.
International Port Management Enterprise works with restauranteurs like yourself to turn your vision of an established eatery into a reality. Contact us today to learn more about opening your own pop-up restaurant.